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Question - Explain the relationship between chicken pox and shingles, paying special attention to the pathogenic processes and transmission of each of these diseases.
How science has contributed to advance in that topic? (if that is the case). How do you see the future on this topic? For a disease: incidence in the population, treatments, symptoms, etc.
Review the feedback mechanisms that maintain homeostasis and what happens when these systems do not function appropriately. Give two specific examples for each.
q1. organisms typically have 20 aminoacyl trna synthetases that charge a trna molecule with a particular amino acid.
In what ways might a microorganism's ability to grow at low or high temperatures be reflected in the structure or expression of various growth related proteins?
Explain the significance of the Nernst equation. What does it imply when we say that "an ion satisfies the Nernst equation"?
Explain, in a sequential fashion, the steps involved in the initiation and propagation of an action potential including all neurotransmitters and ions involved in the process.
You fill a cuvette with a solution of enzyme, substrate, and dye that changes color as the reaction occurs. You put it in a spectrophotometer and record the absorbance at several time points.
HGT makes it possible for minimally useful genes to persist in bacerial population. The model proposes that unessential genes of related function are arranged in operons.
some opponents of endangered species efforts have argued that endangered species recovery is too expensive stands in
what is the mass percentage of iodine (I2), in a solution containing .035 mole I2, in 115g of carbon tetrachloride, CCl4)
Briefly discuss the differences between the bacteria on microbial electrochemical system anode and cathode, regarding to their electron donor, electron acceptor, carbon sources, and respiration mechanisms.
Can your body make glucose from proteins? from fats? Which fats are said to be healthier saturated or unsaturated? Why? Which cholesterol is said to be healthier, LDL or HDL? Why?
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