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Effects of high temperatures on microbial growth-destruction

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Reference no: EM132327773

Write a one to two page summary of the following learning objectives:

Understand:

the effects of high temperatures on microbial growth and destruction

spores, spore heat resistance, and spore destruction

the most heat resistant pathogen and its destruction

pressure's effects on water (steam) temperature

D, z, and F values in thermal processing

assurance of lethality

pasteurization of liquids (e.g. milk) and solids

moist versus dry heat lethality

dry food pasteurization

Attachment:- Food protection High-Temp-1.rar

Attachment:- Food protection High-Temp-2.rar

Reference no: EM132327773

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