Does the tool provide enough information to determine

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Reference no: EM133398542

Case Study: The goal of dietary assessment is to identify appropriate and actionable areas of change in the patient's diet and lifestyle and to improve the patient's health and well-being. Find a dietary assessment tool that can be used either generally or for a specific alteration in health. Some examples of dietary assessment tools are:

Food frequency questionnaire (FFQ)
24-hour recall
Mini nutritional assessment (MNA) - long or short form
Malnutrition universal screening tool (MUST)
Nutritional risk screening (NRS)
Other

Questions: When you have found your assessment tool, answer the following questions:

What is the purpose of this tool?
Do you believe that the purpose (nutritional assessment) is fulfilled based on the questions being asked? Why?
In what ways does the tool account for the individual perceptions and needs of the client?
Is there a nutritional history included? What does it cover?
Is the tool easy to use? Why or why not?
Does the tool provide enough information to determine next steps or interventions? Explain.

Reference no: EM133398542

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