Does the diet allow for differences in dietary patterns

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Reference no: EM132796332

Assignment: Introduction: Introduction includes the:

• Purpose of the presentation

• Age group

• Cultural focus

Current Menu Analysis: Analyze menus based on the following criteria & Provide rationales for your analysis.

Identify:

• Healthy/unhealthy menu selections

• Appropriate for nutritional requirements of age group

• Influence of cultural and regional food practices

Consider:

• Does the menu selected provide adequate amounts of protein, fats, carbohydrates, vitamins, and minerals?

• Over the course of a Lunch menu (Group Cronometer Report), are individuals provided with a balanced diet?

• Does this diet allow for differences in dietary patterns related to the culture or age group selected?

Create Sample Menu

Create a replacement menu providing healthier choices for each menu analyzed including the following:

• Age considerations

• Potential health concerns

• Cultural influences

• Regional patterns

• Nutritional components of your food choices

• Include two references that support your choices on the slides.

Reference no: EM132796332

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