Reference no: EM131381039
Complete the Food Label and Health assignment by providing a response of at least 300 words in APA format to this assignment. Include the following:
1. Discuss what the 5/20 rule is according to the Food Label and You video. Include an example of a food label from your own pantry, clearly stating how the rule applies to specific nutrients on the food label.
2. Outline how the 5/20 rule would be applied to at least two chronic diseases. For the diseases mentioned which nutrients should be reduced or increased?
3. Discuss the proposed Food Label changes outlined in the Textbook explaining how the changes would help consumers understand food labels more effectively.
4. Examine the food labels for three food items in your own pantry or refrigerator. Name the food products and build a list or a chart, indicating the following components:
1. Total calories per serving
2. Percentage of calories from fat
3. Total amount of carbohydrates (in grams)
4. Total amount of protein (in grams)
5. Total amount of fiber (in grams)
5. From your knowledge of nutrient intake and their associated chronic disease risk, are there changes you would make for the food labels examined?
|
Identify the control as feed forward concurrent or feedback
: Identify which aspect or metric of the goal they're controlling. Explain the reasoning and value behind the control choice. Identify the control as feed forward, concurrent, or feedback.
|
|
The variance of the number of cars sold per month
: Do you believe that the variance of the number of cars sold per month before the announcement is equal to the variance of the number of cars sold per month after the announcement?
|
|
What tools are available for consumers today
: Explain how individuals can make healthier choices if they choose to eat at fast food outlets. What tools are available for consumers today to learn about the nutrient content of fast food menu items
|
|
Evaluate the relative merits of primary data analysis
: Analyse the main elements that go into the development of a literature review comparing and contrasting the strengths and weaknesses of the main structural methodologies employed in its construction ( distant to close, chronological, topical etc)...
|
|
Discuss the proposed food label changes
: Discuss the proposed Food Label changes outlined in the Textbook explaining how the changes would help consumers understand food labels more effectively
|
|
What are the types of cost that might be associated
: What are the types of cost that might be associated with your inventory? What are some of the reasons that you would like to build up, or reduce, the inventories in your store?
|
|
Description of specific health or health-related issues
: Give a 2-3 pages description of specific health or health-related issues at a county level from the data gleaned from one these sites. From a leader's perspective, how would you apply geographic information systems (GIS) technology in evaluating h..
|
|
What advice would you offer the sloans
: What would be the reasons for and against Christina and David Sloan working for Tortilla King? What advice would you offer the Sloans?
|
|
Carry out the test of equality of variances
: Two independent random samples of 25 waiting times in each of the counters gives s1 = 2.5 minutes and s2 = 3.1 minutes. Carry out the test of equality of variances, using α = 0.02.
|