Discuss the process of hurdle technology

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Assignment:

Q1. Define and discuss the process of hurdle technology, using an example food and giving a diagram of the hurdles involved. State whether each hurdle is intrinsic or extrinsic.

Q2. (a) Coliforms as indicator organisms discuss.

(b) Compare and contrast Listeria monocytogenes and Campylobacter under the following headings:

(i) General description of organisms involved,

(ii) Type of food poisoning involved,

(iii) Severity of symptoms and duration of illness.

Reference no: EM133224735

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