Reference no: EM132619412 , Length: 5

You have been hired by the City Council as an Environmental Health Consultant to provide technical advice about two topics.

Assignment

Write a paper in which you respond to the following questions:

There has been an increase in emergency visits due to food-borne poisoning. Salmonellosis seems to be a frequent diagnosis in these visits.

Question 1: Explain to the residents of the community and owners of food establishments what guidelines they should follow to improve food safety and to prevent specifically salmonellosis.

Question 2: In your explanation, it should be evident what the principles of food safety are.

Additionally, there seems to be a growing belief in the community that reheating food, particularly leftovers, before eating can render the food safe for consumption.

Question 3: Discuss the practice of reheating leftover foods, along with examples and justification of whether or not this belief is true or false

Question 4: Provide specific examples of food-borne pathogens as you give examples.

Assignment Expectations

Length: 4-5 pages, APA format, requires scholarly sources