Discuss in terms of economies of scale and scope

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According to Haskel and Sadun(2009), the United Kingdom started regulating the size of grocery stores in the early 1990s, and today the average size of a typical U.K. grocery store is roughly half the size of a typical U.S. store and two-thirds the size of a typical French store. What implications would such a restriction on size have on a store’s average costs? Discuss in terms of economies of scale and scope.

Reference no: EM13984069

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