Reference no: EM131658551

CAN SOMEONE PLEASE HELP ME WITH THESE TRUE AND FALSE QUESTIONS AND ADD RATIONAL FOR EACH? THANK YOU

1. A high-fiber diet can prevent or alleviate constipation in most people?
2. A clear liquid diet is the best oral diet for a patient with acute diarrhea?
3. Probiotics are non-digestible fibers that stimulate the growth of intestinal bacteria?
4. Many people with lactose intolerance can tolerate cheddar cheese?
5. People with inflammatory bowel disease should follow a low-fiber diet to prevent exacerbation of their disease?
6. People with celiac disease need a gluten-free diet even when they are asymptomatic?
7. A high-fiber diet has been proven to control symptoms of irritable bowel syndrome?
8. A low-fiber diet increases the risk of diverticular disease?
9. Fat is the nutrient most problematic for people with chronic pancreatitis?
10. Most people with gallstones benefit from a low-fat diet?

CAN SOMEONE PLEASE HELP ME WITH THESE MULTIPLE CHOICE QUESTIONS AND ADD RATIONAL FOR EACH? THANK YOU

1. When developing a teaching plan for a patient who has chronic diarrhea, which of the following foods would the nurse suggest as an appropriate source of potassium?
a. Tomato juice
b. Pinto beans
c. Milk
d. Broccoli

2. Which statement indicates the patient with an ileostomy needs further instruction about what to eat?
a Drinking lots of water increases the output from my ileostomy
b It is best to eat a small evening mean
c Oatmeal and bananas may help control diarrhea
d A regular eatinf schedule will help regulate my bowel pattern

3. The client asks if yogurt with probiotics will relieve her symptoms of irritable bowel syndrome. Which of the following would be the nurses best response?
a. Unfortunately, there isn't anything that will help relieve irritable bowel syndrome
b. Although it is not guaranteed to help, probiotics may help and do not pose a health risk in healthy people
c. Because little is known about the effects of probiotics on health, you should avoid consuming them
d. Probiotics are the only dietary intervention known to help irritable bowel syndrome

4. The nurse knows his or her instructions have been effective when the client with celiac disease verbalizes that an appropriate breakfast is
a. Eggs and toast
b. Grits with berries
c. Bran flakes ceral with milk
d. Buttermilk pancakes with syrup

5. Which of the following would be most appropriate in modifying a regular diet to a high-fiber diet
a. Ince cream in place of gelatin
b. Apple in of apple juice
c. Rice in place of mashed potatoes
d. Cream of wheat in place of cream of rice

6. Which of the following may be an appropriate source of calcium for a client who is lactose intolerant?
a. Aged cheddar cheese
b. Pudding
c. Lean meats
d. Refined breads and cerals

7. A client with fat malabsorption is at risk for which of the following?
a. Oxalate kidney stones
b. Constipation
c. Deficiencies of essential amino acids
d. Type 2 diabetes

8. Which of the following strategies would help a client achieve a low-fat diet?
a. Substitute margarine for butter
b. Limit portion sizes of meat
c. Substitute whole wheat bread for white bread
d. Eat more fruit in place of vegatables