Did the food environment cause the obesity epidemic

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Reference no: EM133157601

Article 1 - Obesity and covid-19: the role of the food industry by Monique Tan, Feng J He, Graham A MacGregor

Article 2 - Did the food environment cause the obesity epidemic? by Kevin D. Hall, PhD

Introduction - topic & its importance

- title of article

- author(s) author's area of expertise

- author's purpose

- your (general) response

Summary

- no personal ii interpretation

- summary of what the author writes about the topic o including: main points, conclusion(s)

Critique

- support for your opinion of the article

- comments on: relevance, thoroughness, validity, evidence, and objectivity or lack of Conclusion

- the purpose of the article(s)

- evaluation of the writer's success in achieving that purpose

- the usefulness of the article

Conclusion

Reference no: EM133157601

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