Developing health prevention and promotion program

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Reference no: EM133884282

Questions

1 - Identify at least 5 key stakeholders you would consult with when developing a health prevention/promotion program:

2 - List three sources from which you might gather information on: • population health trends• epidemiology• social/ demographic trends

3 - Identify 3 different early intervention, health prevention and promotion programs that are currently being delivered, for each program explain: i)the structure, content and format ii)How the program has been implemented (seminars, promotional events, community visits etc)

4 - There are a number of aspects that go into planning and organising a program such as research, consultation, evaluation etc. In approximately 1 paragraph, explain what you would need to consider when planning your program:

5 - A number of legal and ethical considerations (international, national, state/ territory, local) must be acknowledged when developing and implementing early intervention, health prevention and promotion programs. These will include: 1)codes of practice 2)duty of care requirements 3)policy frameworks for program implementation 4)practice standards 5)mental health legislation 6)health and safety legislation and requirements. Provide an explanation in a short sentence for each:

6 - Identify 5 mental health and wellbeing issues that are currently of concern to the community:

7 - Explain how SHINE SA provides support to schools, what their program includes and how you can be sure their program uses credible sources of information:

8 - In approximately one paragraph, explain the focus of environmental health:

9 - When incorporating nutrition information into health and well-being programs, what guidelines should be followed and why?

Reference no: EM133884282

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