Develop supporting records activity

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Reference no: EM133801529

Develop and implement a food safety program

Activity 7 Develop supporting records

Purpose
For this task, students must evaluate existing policies and procedures and monitoring practices, including record keeping, and assess need for change. Get It Done Today!

Role and participants
Operations Manager
Assume that you are the Operation Manager. You are responsible for making strategic decisions on establishing and monitoring risk control systems for food related hazards and as Feast of Flavours is a small restaurant you are also the food safety supervisor having completed the required training.

Tasks to be performed
Develop the records listed in the section 4 of the FSP in activity 4. These records will be used as templates for staff to use in order to control and monitor each HACCP activity.

Complete section 7 Checklists of the FSP.

Reference no: EM133801529

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