Develop student skills in understanding the role of menu

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Reference no: EM132363200 , Length: word count : 1200

Assessment

Task Requirements: Assessment Description

The purpose of this individual assignment is to develop student skills in understanding the role of menu planning and its importance in successful Food and Beverage operations. This will enable you to learn some evaluation skills and will foster further understanding of Food and Beverage operations.

In preparing your menu review, you will need to reference at least 8 sources of information.

Task Length: 1200 words

Your menu review and redesign document must follow a professional structure:

Title Page

Brief overview of the restaurant

Menu Review

New Menu

Reference List (Harvard Referencing Style)

Reference no: EM132363200

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