Determine the value of these two parameters for glycerin

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Reference no: EM131283474

For the flow of a thin film of a liquid with a depth h and a free surface, two important dimensionless parameters are the Froude number, and the Weber number,

ρV2 h/σ. Determine the value of these two parameters for glycerin (at 20 °C) flowing with a velocity of 0.7 m/s at a depth of 3 mm

Reference no: EM131283474

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