Design a biotechnological approach for the amino acid

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Reference no: EM135730

Q1. Most of the world's population relies on wheat for food. Study is being conducted to produce wheat with higher protein content. Design a biotechnological approach to getting better the amino acid content of wheat.

Q2. You are the president of Community Medical Center so what decision-making models will be most effective in this situation and how are you going to communicate your decision to the surgeons, medical center employees, governing board, and to public?

Reference no: EM135730


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