Reference no: EM132604094

Answer the questions below: LINK  https://www.bch.cuhk.edu.hk/vlab2/animation/fermentation/index.html

Part C Report Sheet:

1. I chose to follow option:  ______5_______
2. Describe what your culture looked like when you set it up? Include a photo.  (If you do not embed the photo here, please LABEL it with your name and which question you are answering!)
3. Did fermentation take place in your culture?
4. How could you tell?  (note what you observed, sight, smell, feel or other things you noticed)
5. What was produced by your sample that you were able to observe?
6. Which type of fermentation did your sample do?  Alcoholic or Lactic Acid?  How do you know?
7. Include a picture of your culture AFTER fermentation that shows what you observed above.  (If you do not embed the photo here, please LABEL it with your name and which question you are answering!)
8. What organisms do you think are responsible for the fermentation you observed (or tried to observe!)  *You may need to do some searching to answer this.
9. What was your sugar source in this experiment?  NAME your sugar using terminology from Chapter 2.
10. What happened to the sugar in your experiment?  Where did the Carbon from your sugar molecules end up?  (Hint: look at 3c above!)
11. What would happen if you change the pH of your sample by adding acid or base to it?  Why? (Hint: think about the enzyme lab from last week!)