Reference no: EM133620010

Assignment:

In your own words, describe sanitation. In your own words, describe the process of inspecting products. In your own words, describe how food products are graded. What are two food safety measures you can do at home? What are two food preservation techniques? Explain how they preserve food to use at a later time.

In your own words, describe euthanasia. In your own words, describe anatomy. In your own words, describe physiology. What does the skeletal system consist of? What are the three types of muscle tissue? In your own words, describe tendon. In your own words, describe intramuscular. In your own words, describe sensory neurons. In your own words, describe motor neurons. Describe how the respiratory systems works.