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Describe celiac disease

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Reference no: EM132654162

Read at least two science articles and come up with a reflection regarding this topic, and what your thoughts are about the perspective in the article.

Start with describing what gluten is, and which foods contain it. Describe celiac disease and where it fits in the hypersensitivity classes. Address the issue of what is now called "non-celiac gluten intolerance". Is there an immunological basis for this? Is this real? Reflect on what your thoughts are on this, and on the admonition given to non celiac individuals who avoid gluten.

Include your citations and a link to the articles.

Reference no: EM132654162

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