Cutting food or buttering bread

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Reference no: EM133923063

Question

What sort of assistance might workers need to give a client who can eat using adapted cutlery but finds it too difficult to cut anything?

Assistance with eating includes supervising clients when able to feed themselves if guided, assisting with difficult tasks such as cutting food or buttering bread, and feeding the client when unable to feed themselves. Feeding a client must be done slowly; never rush a client. The feeding implement needs to enter the mouth front on, and at a slight angle. Assisting a client with drinking often involves the use of a modified cup or one with a straw to make it easier for client and carer. Again, do not rush the client and give only as much liquid as the client can comfortably handle in each sip.

What might you obtain for the Client so that they can cut up their meals?

Reference no: EM133923063

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