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Consider reviewing the information about proteins, carbohydrates and fats in the OLI modules.
Pick a type of food that you enjoy. Before you start researching, state a hypothesis about the nutritional content of this food. Remember a hypothesis is an educated guess (and may be wrong), and a good hypothesis is specific.
Then summarize what you learned from your research. Include an image of at least one molecule found in this food and briefly describe that molecule in terms of the atoms it is made of and potentially the chemical bonds that keep the atoms together. Is this a beneficial molecule to consume? Explain why. Did your research support your hypothesis?
Your main response should be a minimum of 150 words. You also need to post at least one reply to a classmate that contribute to their learning (100 words minimum). Suggest improvements of hypothesis, ask critical questions or provide additional information that relate to their topic in your reply.
https://youtu.be/H8WJ2KENlK0 is a link to a video that may help.
Describe a symbiotic relationship found in nature. Give the names of the organisms involved and explain what each symbiote gives to the other or what the role of each organism is in the relationship. Do not use an example found in the OLI materials. ..
Rabbits heterozygous for Pelger trait and exhibiting that phenotype are crossed. The offspring appear in a 2:1 ratio (Pelger : normal). Explain this strange ratio.
How would removing a producer affect that biome? What if a consumer is removed? How are the results different? In what situation would an ecosystem be unaffected by the removal of producer or consumer?
Penicillin is an irreversible inhibitor of the transpeptidases, enzymes that cross-link components of the bacterial cell wall. The cell wall is thus fragile and the bacteria die.
Biota and other living and non living things- which is the largest element forming the largest percentage of their bodies
q1. in snapdragons the inheritance of flower colour is a situation of incomplete dominance. if a homozygous red
BIOL219 - How is the amino-acid chemistry in the protein altered by the SNP? Provide an explanation for how this change might lead to the phenotypes of tasting and non- tasting.
What are two kinds of seafood that are good to buy and two kinds of seafood that are bad to buy? Explain the problem with using the particular seafood. Try to choose two different reasons not to buy seafood.
What is the Influence of ocean acidification on primary producers?
Provide with your critical comment and additional insights citing the original articles atleast 5 in support to the each in depth discussion to the below?
Can someone help me describe the three different patterns of cell cycling activities and give an example of each? Not quite sure what it's asking for.
What are bypass polymerases? How do they differ from the replicative polymerases? How do their special features facilitate their role in DNA repair?
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