Compare and contrast plant-based and animal-based protein

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Reference no: EM133481153

Question: Review the Valenti, Vandenberg, and Lehman articles in this week's Readings and Resources and answer the following prompts:

Compare and contrast plant-based and animal-based protein sources. Include science references to support your descriptions.
What are the similarities?
What are the differences?
Describe two meals: One should include a combination of only plant-based proteins (no animal sources) and the second should include an animal-based protein.

Reference no: EM133481153

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