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Case Study 1:
Chelsea Green is a 16-year-old white young woman who is brought to the health clinic today by her mother, Lisa Green. Chelsea is a sophomore high school student who appears extremely underweight. Lisa has been concerned for a while and decided that she needs to be seen by a healthcare professional. Chelsea is not pleased to be at the appointment but agreed to come. Rachael is a 30-year-old student nurse assigned with Sylvia, who is the nurse practitioner at the clinic. They go in to see Chelsea. Mrs. Green tells them that Chelsea has been eating only small amounts and then works out 3 to 4 hours each day. Chelsea tells them that she does not want to get fat like her mother. On assessment, Chelsea's body mass index is 17.
1. Sylvia and Rachael are concerned that Chelsea could have which eating disorder?
2. Chelsea agrees to start on a nutrition program that will be healthy. She needs nutritional counseling. To what health care professional should Sylvia refer Chelsea to help in planning healthy nutrition habits and appropriate calories?
3. Lisa Green asks Rachael if she can recommend a healthy diet for her as well. She tells Rachael that she has gained 20 lb in the past few years and is overweight as Chelsea pointed out. To what resource sponsored by the USDA could Rachael refer to Mrs. Green?
A. www.choosemyplate.gov
B. Weight Watchers
C. www.all-about-diets.com
D. Nutrisystem
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