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People can actually die by attempting to remove all carbohydrates from their diets. Some twenty years ago a well-known diet (the Adkins-diet) was based on just such a philosophy; the complete removal of carbohydrates from ones' diet. While no statistics are available, relating to the numbers of individuals that actually died due to their adherence to the diet, it has been well established that the diet can and has caused the death of its' participants. Which of the acids below causes physiologic and acid/base problems for individuals that cannot, for whatever reason, produce the majority of their cellular-ATP from carbohydrates?
A. Ketone Bodies
B. Lactic Acid
C. Sulfuric Acid
D. Carbonic Acid
E. Hydrochloric Acid
Discuss the need for modern society to shift to a paradigm of Sufficiency, within which just and sustainable wellbeing for all of creation becomes the norm.
What is the problem with wanting to sell and organ like a kidney to cover a medical expense such as removing the gall bladder in todays economy/world?
What is the dissimilarity between exergonic and endergonic reactions? Give an instance of each. What is the significance of each type of reaction.
While fat recommendations for adults range from 20% to 35% of energy intake, healthy infants from 0 to 6 months consume roughly _____ of energy from fat
Define term cell as used in the cell physiology and give two broad classification of living organisms
Do you think there are examples of any behavioral traits in humans that are as "simple" as pea color in Mendel's plants? What about dogs?
For each, describe why such a pattern would be expected for RNA, but not DNA. Note: the E. coli genome has been sequenced in its entirety
Choose any one of the fungal pathogens and discuss its appearance, staining reaction, culture characteristics, disease caused, and epidemiological.
What is the natural reservoir of the agent? Are there other organisms where this agent can reside without causing disease?
Give at least 2 examples of non-caloric food items humans consume
Farmers often grow alfalfa, clover, or bean plants in fields
Describe the functional and anatomic differences between rods and cones in detail
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