Bon apetit-french restaurant

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Bon Apetit: French Restaurant

Percentage increase in the price of its meals = 4%

Percentage change (decrease) in the quantity demanded = -(3)

Price elasticity (PED) = -0.03 / 0.04

PED of meals in Bon Apetit = - (0.75).

Since the PED is less than 1 the demand is inelastic. Which means a rise in price leads to a rise in total revenue.

** Cross price elasticity of demand = % change in the quantity demanded of A / % change in the price of B

-0.75 = % change in quantity demand of A / -0.04

On account of another French restaurant reducing the price of meal by 3%:

% change in the quantity demand of Apetit's meals = -0.75 x -0.04

Percentage change in quantity demanded = 0.03

Demand for Apetit meals will increase by 3%.

** Income elasticity of demand = % change in quantity demanded / % change in price

Income elasticity of demand for meals at Bon Apetit = 0..03 / 0.05

Income elasticity of demand for meals at Bon Apetit = 0.6

As the demand of meals increases when income increases, meals at Bon Apetit are considered to be normal goods.

Reference no: EM131423871

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