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Benefits in reducing the risk of colorectal cancer

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Reference no: EM131391010

Critical Thinking Questions:

  1. Why might soluble fiber not have the same benefits in reducing the risk of colorectal cancer?
  2. How might fiber from whole grain bread or high fiber cereals reduce the risk of colorectal cancer?
  3. What other foods may increase the risk of colorectal cancer?

Based on Video: https://college.cengage.com/nutrition/shared/content/video/play.html?video=217067_728527_nov222011_v01_fiber_and_colorectal_cancer

Make sure to:

  • Write a short essay or paragraph of at least300 words.
  • Use concrete examples/details and avoid generalities.
  • Address all questions.
  • Use proper grammar and punctuation.
  • If you researched your topic and are using information from what you learned, remember to cite your sources.
  • DO NOTplagiarize.

Reference no: EM131391010

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