Reference no: EM132238163
Discussion : "Restaurant Careers" Please respond to the following:
• If you were a restaurant owner, determine two (2) challenges you may face when staffing your restaurant. Give two (2) examples of strategies you could use to overcome these challenges. Justify your response.
Discussion : "The Role of the Room Rate"
• Analyze the hotel market in your state and determine if the room rates for the majority of hotels is elastic or inelastic. Explain your rationale and identify contributing factors (e.g., tax rates, competition, etc.).
• Imagine opening a small hotel in the town in which you attend class (or your hometown if taking classes online). Briefly describe the hotel and determine how you would determine the proper room rate. Please be as specific as possible.
"Typical Ordering Procedures" Please respond to the following:
• Analyze the challenges encountered with purchase orders and make recommendations for creating the perfect purchase order form. Next, discuss the key objectives of receiving and what is essential for effective receiving. Justify your response.
• Select a restaurant with which you are familiar and determine the best way to streamline the ordering procedure. Provide examples to support your response.