According to the current dietary recommendations

Reference no: EM13531458

1. According to the current dietary recommendations,what is the maximum percentage of total energy intake that addedsugar should contribute in the diet?
A. 2
B. 10
C. 15
D. 25

2. Which of the following is a feature of aspartame?
A. its sweetness increases with heat
B. it is made up of three amino acids
C. it is recommended for people with PKU
D. two of its breakdown products include methanol andformaldehyde

3. The chemical reaction by which starch is split intomonosaccharides is termed:
A. hydrolysis
B. condensation
C. gluconeogenesis
D. homeostatic balancing

4. Glycogen is stored mainly in which of the following tissues?
A. muscle and liver
B. pancreas and kidneys
C. stomach and intestine
D. brain and red blood cells

5. What is the primary absorption site for digestablecarbohydrates?
A. mouth
B. stomach
C. large intestines
D. small intestines

Reference no: EM13531458

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