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A . Find our the major issues currently on the agenda for consideration in future accounting standards, and present a report to the class on the basic requirements of those standards.
B . Determine and report to the class on the latest issues being discussed by the IASB and the FASB in their joint project of revising the conceptual framework.
Determine the inventory cost by the first-in, first-out method, determine the inventory cost by the last-in, first-out method and determine the inventory cost by the average cost method.
What other factors would you recommend to be considered in establishing the raw material cost standard for the new cleaner?
Purpose a vertical analysis of the income statement showing appropriate percentages for each item listed above. and what additional information would you need to determine whether these percentages are good or bad?
The company's management is working on preparing the Management Discussion and Analysis (MD&A) for the report.
KatyDid Clothes has a $152 million (face value) 20-year bond issue selling for 107 percent of par that carries a coupon rate of 11 percent, paid semiannually. What would be Katydid's before-tax component cost of debt?
calculation of target cost to maintain a target profit rate.a manufacturer is developing a new type of vacuum cleaner
If the price of Jello is $1 and the price of bobbleheads is $3, what is Jim’s budget constraint? How much Jello and how many bobbleheads will Jim purchase?
Compare real GDP per person in the two countries after 10 years and after 20 years. Approximately how many years will it take Poorland to catch up to Richland?
Record the following transactions in the general journal - Prepare a trial balance for the month ended March 31, 2007
Provide advise the company to accept first, those for A, for B, or for C? Which orders second? Third?
We need transactions like that. And Excel spreadsheet should have different input boxes for different values. The input should be reflected in the solution.
Prepare a cash flow forecast. Assume that the business will be run for 6 years, and then the building will be sold for 300,000. The equipment will be depreciated straight line over the life of the restaurant. The tax rate is 30%.
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