Reference no: EM131197534 , Length: 1400 Words

7 Star restaurant is one of beautiful restaurant in South of Al Hail at the Seeb. It was opened in October 1998, from 12 Pm to 1 Am. The restaurant is multi cuisine such as Arabian, Asian, European etc....There are different types of services the restaurant provide such as Buffet, Al Carte, Fast-foods and Deliver services. There are approximately four branches of the 7 Star restaurant in Nizwa, Barka and sur. The restaurant is located on an area of about 300m to provide you with the ultimate in comfort and service with beautiful and attractive decoration. There are a wonderful group of staff, they are driving the work at the restaurant. On another hand, there are around 14 staffs working in three departments:-

1. Kitchen department.

2. Services department.

3. Account department.

7 STAR RESTAURANT

1.1 Introduction:
INFORMATION ABOUT RESTAURANT:
1. When started ?
2. Working time.
3. Services types.
4. Location .
5. Area (space).
6. Accommodation.
7. Why people go to this restaurant? Example :- special menu.
8. What are they doing to attract people?

1.2 Costing:
1. What is cost?
2. What are types of cost?

1.3 Fixed cost :
Example :
1. Rent.
2. Insource.
3. Salary.
4. Water.
5. Furniture.
6. Kitchen Equipment .
7. Toy.
8. Telephone.
9. Transportation.
10. Advertisement.
• How much per year / per month?

1.4 variable cost :
Example :
1. Food cost.
2. Beverage cost.
3. Electricity.
4. Telephone.
5. Running.
6. Gas.
7. Salary (temporary).
8. Decoration.
9. Sound system.

1.5 Total cost:

1.6 Price:
1. what is price?
2. methods of price?
3. pricing method.
4. prices of different items on sale.

1.6 conclusion :