Polysaccharide (Starch and cellulose)
Polysaccharides are polymer of monosaccharide. The most important polysaccharides are starch and cellulose. They have a general formula (C6H10O5)n Starch (Amylum) is most widely distributed in vegetable kingdom. It is found in the leaves, stems, fruits, roots and seeds. Concentrated form of starch exists in corn, barley, wheat, rice, potatoes, nuts, etc. It is the most important food source of carbohydrates.
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