Disaccharides
The disaccharides yield on hydrolysis two monosaccharides. Those disaccharides which produces two hexoses on hydrolysis have a general formula C12H22O11 The hexoses obtained on hydrolysis may be same or different.
The hydrolysis is done by dilute enzymes or acids. The enzymes which take hydrolysis of lactose, sucrose and maltose are invertase, maltase and lactase, respectively. Each of three disaccharides, sucrose (cane-sugar) is the very important as it is an essential constituent of our diet.
In disaccharides, the two monosaccharides are joined together by glycoside linkage. A glycoside bond is build when hydroxy group of the hemiacetal carbon of one monosaccharide condenses with a hydroxy group of another monosaccharide giving - O- bond.
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