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Vegetative Development - Development
The process of growth and differentiation of cells into organs and organisms is often termed development. For example, the development of a higher plant starts from the formation of seed and then its germination results in the formation of root and shoot. With further growth more branches and leaves are produced till a certain time when vegetative buds get converted to flowering buds. After the formation of flowers, fertilisation takes place resulting in the development of fruits and seeds.
Respiratory Insufficiency Respiratory insufficiency usually indicate inadequate exchange of oxygen and carbondioxide to meet the needs of the body during normal activities.
The halstead-reitan neuropsychological battery The beginnings of the battery can be traced to the special laboratory established by Halstead in 1935 for the study of neurosurgi
How plants solve the problem of transporting substances throughout their tissues? In the bryophytes the substance transport is done by the diffusion. In the tracheophytes (pter
Why is a weekly acidic drug best absorbed in an acidic environment?
What is an endospore? An endospore is a specialized, highly resistant, dormant structure formed within the vegetative cell of some bacteria e.g. Bacillus (rod), Clostridium (ro
HOMEOS T ASI S - Homeo = same, Stasis = state Living beings maintain their internal environment by self regulating system, it is called homeostasis. Term coined by
What event marks the beginning of the menstrual cycle? What is the blood concentration of FSH, LH, estrogen and progesterone in this phase of the cycle? By convention the menst
Define Physiological and Socio Psychological Factors - public nutrition? Food related behaviour depends on a combination of biochemical factors, mainly, physiological aspects a
The branches of the left coronary artery are anterio interventricular artery (AIV artery) and circumflex artery which is considered to be the continuation of the left coronary art
Viscosity The viscosity at temperatures above its gelation point is relatively constant at pH values of 4.5 to 9.0 and is not greatly affected by age or ionic strength within
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