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Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
#mechanism of base catalyzed addition for acetal formation
what acid would be added to limestone to form calcium chloride
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Laws of mass action were proposed by Gulberg and Waage. The rate of chemical reaction is directly proportional to the product of the active masses of the reactants (molar concentra
Nomenclature of spiro compounds Compounds where one carbon atom is common to two dissimilar rings are known as spiro compounds. The IUPAC or International Union of Pure and App
Q. What is an Emulsifier? An emulsifier is a compound that contains both polar and nonpolar groups and thus is drawn to the interface between the two phases of an emulsion to
The maximum number of electrons in p -orbital with n= s, m=1 is: (1) 6 (2) 2 (3) 14 (4) 10 Ans: 2
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