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Various methods are employed to calculate the rate constant. The method to be adopted and the proper selection depend on the experimental condition and nature of reactants and pr
Explain the Sensory Evaluation We begin our discussion on sensory evaluation by first understanding what we mean by sensory evaluation. Sensory evaluation is a scientific disc
Rancidification - chemical properties of oils and fats On long storage in contact along with air and moisture, oils and fats develop unlikable smell. The process is termed as r
(i) Illutrate integrated rate law and derive it for first order reaction. (ii) Why coal does not burn by itself in air but once initiated by flame, it continues to burn?
The mole fraction of solute and solvent is equal to
what are the applications of coulumetry ?
The reaction A ? B + C is known to be zero order in A and to have a rate constant of 5.0 x 10-2 mol/L·s at 25 oC. An experiment was run at 25 oC where [A]0 = 1.0 x 10-3 M. a)
Plant-based Sources of Antioxidants I. Vitamin C (ascorbic acid) - blackcurrants, green peppers, guava, gourds, greens, strawberries, kiwi fruits, citrus fruits, paw - paws
What is meant by entropy driven reaction? How can a reaction with positive changes of enthalpy and entropy are made entropy driven
show me mechanism of stille reactin
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