Problem on abc analysis of inventory, Operation Management

Problem on ABC Analysis of Inventory:

The ABC Analysis of Inventory divides inventory into three classes:

Class A - high annual dollar volume

Class B - medium annual dollar volume

Class C - low annual dollar volume.

Describe how you would go about in classifying the inventories in a fast food restaurant. What items would go into each Class?

Posted Date: 2/12/2013 5:18:05 AM | Location : United States







Related Discussions:- Problem on abc analysis of inventory, Assignment Help, Ask Question on Problem on abc analysis of inventory, Get Answer, Expert's Help, Problem on abc analysis of inventory Discussions

Write discussion on Problem on abc analysis of inventory
Your posts are moderated
Related Questions
Complete the following steps for this assignment: 1. Select the following link to visit a Web site that is an online demographic tool used to help establish demographics about c

You are a manager of a Consulting firm, with 25 employees under your supervision. Employee Motivation appears to be slipping as well as employee performance. Employees seem to have

What can companies and organizations do to facilitate diversity?

1. What 'span of process' choices do you think have been made by the Graduate School of Business? Answer: Most core administrative processes are carried out by GSB staff; some,

Define why a level capacity strategy could be complicated to adopt for an organisation operating a just in time system? Level capacity strategy Along with a level capacit

Seniority can have various provisions, such as bumping rights; but, the overall goal is to reduce arbitrary or discriminatory treatment of employees by using a quantifiable, object

How can the project baseline and the earned value approach for variance analysis be used to monitor and report project progress?

factor relating methods for locating a plant

How is service separated from the person who provides the service? Services frequently cannot be separated through the person who gives the service: a. Every time the servic

What new and distinctive challenges does the organization face regarding an aging workforce? What can organizations do to plan for the impact that aging may cause? What speci