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Explain the Precautions for Detection of Number of Bacteria in Milk?
1. Make a thin film of milk on the slide.
2. Do not over stain with methylene blue. If over staining has occurred, flood it with ethanol, to get proper degree of colour.
What is an etiological agent of disease? An etiological agent of disease is the agent that causes the disease. It might be a living being, substance or environmental fact.
Iron Iron is an essential component of the proteins involved in oxygen transport or utilization. These proteins, including hemoglobin, myoglobin and a number of cytochrome and
Define Nutritional Availability - Microbial Survival and Growth? Food borne microbes are chemotrophs. Generally the types of microorganisms present on a particular food are the
Plant Water Role of Water in Plants You know that water is the main constituent of plant cells. It performs the following major functions Water as a Solvent Water is a v
Response to Cold - Responses of Plants to Stress Let us first see what happen to a plant when it is exposed to a cold climate with temperatures below 0°C. If the temperature i
Q. What are flight adaptations present by birds? Wings associated to a well-developed pectoral musculature, less accumulation, pneumatic bones of feces in the bowels due to the
Explain the Urinary Excretion Test - riboflavin status? Urinary excretion of riboflavin is determined at different levels of intake. Under conditions of adequate riboflavin int
Which of the following is an effect of the following drugs? A. Drug A is an agonist of the Vasopressin2 Receptor (V2R). High levels of Drug A in the extracellular spaces surro
Explain Micafungin It is an echinocandin indicated for treatment of esophageal candidiasis and prophylaxis of invasive Candida infections in patients undergoing hematopoietic s
Comparison with Amphibian Gastrulation On comparison of chick gastrulation along with amphibian gastrulation you will find many similarities along with significant difference
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