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Why secondary and tertiary amine doesn''t give carbylamine reaction
how caustic soda preparaed at lab scale?explain with labelled diagram?
Every substance poses exact amount of energy known as internal energy or intrinsic energy (E).
Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
when H+ is removed from any compound it forms conjugate acid. the addition of H+ ion gives conjugate base.
Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
why we consider carbon as standared for atomic mass unit
Spectroscopy: 1. Run IR spectra on both of your purified products and on pinacolone. Comment on any features of interest, including the C=O stretch frequencies. 2. Obtai
Hybridisation in Organic Compounds (1) The method of mixing atomic orbitals to form a set of new equivalent orbitals is known as hybridisation. There are three kinds of hybridi
Rutherford's scattering experiment is related to the size of the: (1) Nucleus (2) Atom (3) Electron (4) Neutron Ans: Nucleus
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