Limitations of doppler echocardiograph, Biology

Assignment Help:

Though  it has bees suggested that Doppler echocardiography may be useful for non-invasive determinations of  stroke volume and cardiac output, it  should be recognized that th4re are limitations and  sources of error in  the technique. Because of these limitations, Doppler cardiac output calculations have been accepted especiall$ for detecting relative changes in  flow volume. Doppler cardiac oQtput  calculations are based  on  a series of  assumptions about the geometry of the aorta (or other site of velocity measurement with  in the heart)  and about the flow velocity profile in that vessel. Two primary assumptions abouti the hemodynamics of flow are:

1)  Flow  is occurring in a rigid, circular tube

2)  There is a unidorm velocity profile across that tube The greatest souroe of error in this technique is the measurement of the LVOT
area.

Difficulties associated with accurate aortic  flow are measurements and calculations

The aorta is elastic and changes size over the course of a cardiac cycle LVOT  area increases with  increased flow volume The diameter and cross sectional area may vary at different measurement sites

Any error  in  a diameter measurement will be magnified when  it  is squared for an area calculation. As the diameter of  the aorta decreased a measurement error will  increase the degree of error  in  the area calculation If  the vessel area  is planimetered from a two-dimensional view, error may occur due  to obliquity of  the ultrasound beam

The blood flow velocity measurement is the second component of  the cardiac output calculation. Since flow velocities are not uniform across the vessel, which spectral velocities should be used to represent aortic velocity: peak velocity, mean  velocity, mode velocity? The most  important aspect of the velocity measurement is  thorough sampling technique, taking care to orient the ultrasound beam as parallel to  flow as possible  (as indicated by  the strength of  the flow  signal and the peak velocity measurement).


Related Discussions:- Limitations of doppler echocardiograph

Why do fats have thermal isolation properties, Why do fats have thermal iso...

Why do fats have thermal isolation properties? Triglycerides are weak heat conductors and in addition they form thick layers of fat tissue when accumulated by the organism. Tha

Define primary level care - public nutrition, Define Primary Level Care - P...

Define Primary Level Care - Public Nutrition? This is the first level of contact of an individual, the family and the community with the national health system. It is possible

Explain the health benefits of polyphenols, Explain the Health Benefits of ...

Explain the Health Benefits of Polyphenols ? Various health benefits have been attributed to polyphenols. These include: - anti-microbial - anti-viral - anti-oxidant - hy

Define some beneficial effects of fungi, Define some Beneficial Effects of ...

Define some Beneficial Effects of Fungi? 1. These act as decomposers and can degrade complex organic molecules in dead plants and animals to simple organic compounds and inorga

Fourth week to eight week - embryonic development, Fourth Week to Eight Wee...

Fourth Week to Eight Week - Embryonic Development The common changes in body shape and plan of the embryo from fourth week to eighth week are displayed in Figure. The fourth

Liver, how the gall bladder develops in a trnsplanted liver tissue ?

how the gall bladder develops in a trnsplanted liver tissue ?

Significance of gastrulation, SIGNIFICANC E OF GASTRULATION - It resul...

SIGNIFICANC E OF GASTRULATION - It results in the formation of three germ layers. It also resutls in the formation of different organs & organ systems. Gastrulation is e

Describe arteriovenous continuous murmur, Describe Arteriovenous Continuous...

Describe Arteriovenous Continuous Murmur? Arteriovenous Continuous Murmur :  These can be congenital as in coronary artery fistula entering RA/RV/PA, sinus of valsalva to rig

Explain food applications of xanthan, Explain Food Applications of xanthan ...

Explain Food Applications of xanthan Xanthan gum is mainly considered to be non-gelling and used for the control of viscosity due to the tenuous associations, endowing it w

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd