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how does molar volume varies with: a) a decrease in temperature d) an increase in pressure
Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
#questiolaw of chemical combinationn..
explain resonance with examples.
how to learn the periodic table
Fine grain sizes are obtained by slow cooling
Ammonia is oxidised with air to form nitric oxide in the first step to produce nitric acid. The reaction occurs in a well insulated continuous reactor based on the stoichiometry:
Properties of Resorcinol 1. Resorcinol is a colourless crystalline solid, melting points 110°C. 2. Resorcinol is affected on exposure by light and air. 3. Resorcinol is s
A lab report on the criteria for determining the purity of organic compounds
Q. Bridging group in nomenclature compounds? A bridging group is indicated by putting the Greek letter 'p' immediately before its name and separated by hyphens from other ligan
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