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Q. What do you mean by Milk Foams? The proteins and water in milk are extended into thin films by agitation. These thin films enclose small air bubbles to make foam in which t
Mechanism of reduction (b)
how to do nomenclature of bicyclic compounds with functional groups??
Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
what is the cycle of caban dioxide and how it flow
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
calamol electrode
Spectroscopy: 1. Run IR spectra on both of your purified products and on pinacolone. Comment on any features of interest, including the C=O stretch frequencies. 2. Obtai
project
application of crystallography
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