Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Shelf Life
Foods are perishable by nature. Numerous changes take place in foods during processing and storage. It is well known that conditions used to process and store foods may adversely influence the quality attributes in foods. Upto storage for a certain period, one or more quality attributes of a food may reach an undesirable state. At that instant, the food is considered unsuitable for consumption and it is said to have reached the end of its shelf life. Shelf life of a food product may be actually defined as the time between the production and packaging of the product and the point at which it becomes unacceptable under defined environmental conditions. Storage and distribution are necessary links in the food chain, and hence considered as factors influencing the shelf life. We are all aware of the fact that food deteriorates with time and become unacceptable. In this context, it is useful to understand the factors that influence food deterioration. We will learn about these factors next.
what type of reaction takes place in synthesis of iodoform from acetone by haloform reaction?
A gas contains 350 ppm of H 2 S in CO 2 at 72°F and 1.53 atm pressure. If the gas is liquified, what is the weight fraction H 2 S? You are asked to make up a laboratory soluti
Fractional crystallisation- Purification of organic compound The method of separation of diverse components of a mixture by repeated crystallisations is termed as fractional cr
Carboxylic Acids Carboxylic acids are the elements comprising the carboxyl functional group The carboxyl set is made up of carbonyl (>C=O) and hydroxyl (-OH) group.
a sample of CaCo3 and MgCo3 weighing 192g is ignited to constanr weight of 104 gm . what is the composition of mixture ?
Uses of Citric Acid It finds make use in making lemonades, like an acidulant in food and soft drinks and makes the lemon sour, like a mordant in dyeing and calico printing. Fer
Lithium hydration energy
Q. Show Multiplying Quantities Written in Scientific Notation? Multiplying Quantities Written in Scientific Notation Solve the following problem. (2 * 10 14 cm) * (9 *
Saytzeff rule - Elimination Reaction As per to that principle, major part is the most substituted alkene that is , major product is obtain by elimination of H
what is radiometric titration
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd