Explain the Properties Locust bean gum

Locust bean gum is slightly soluble in room temperature water and must be heated to 75 to 85^oC for complete hydration and viscosity development.  Maximum viscosity develops when the gum is heated to about 95°C, then cooled. Texture modification of carrageenan water gels is achieved through the incorporation of locust bean gum. Synergistic viscosity results from the combinations of locust bean and Xanthan gum. A  thermally reversible gel is formed when locust bean gum and Xanthan are heated to above 130^oF and cooled.

 

Posted Date: 7/1/2013 4:13:09 AM | Location : United States

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