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Explain the Digestion of Food
Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith.
Boiled starch → soluble starch → Erythrodextrin and Maltose
Achrodextrins and Maltose →Isomaltose and Maltose.
The action of amylase is not complete in the mouth but it continues in the stomach until the reaction of the bolus has been made strongly acid by hydrochloric acid in the stomach. The pH of gastric juice is between 1.5 and 1.8. The pH of saliva is between 6.02 and 7.5.
Explain Length-Tension Relationship The force of contraction of cardiac muscle is directly proportional to the initial length of the muscle fibers. This is known as the Starlin
how many ethyl alcohol are present in a 50 ml bottle of 70% rubbing alcohol solution?
What is happening to the length of a day on the Earth, as a result of the gravitational pull of the Moon?
if a force of 26 n is exerted on two baLLS one with a mass of 0.52kg ands the other with mass of 0.78kg which ball will have the greater acceleration explain
Isomers are different compounds' having same molecular form but different structural forms. a) Glucose and Fructose b) Glucose and Galactose
Explain Maximum Tubular Secretory Capacity The maximum rate at which tubules can transport a substance from the blood vessel to the lumen or from the lumen to the blood vessel
Procedure : Unscrew the plug top with the help of a screw driver. Remove one of the screws on the wire clamp and loosen the other. Cut away about 50 mm of the outer sheath of the
QUESTION The school of behaviourism emerged in the 1910s, led by John B. Watson. Unlike psychodynamic theorists, behaviourists study only observable behaviour. Their explanatio
Explain two types of transferases ? a) Alanine aminotransferase Alanine + a-ketoglutarate ↔ glutamate + pyruvate b) Aspartate aminotransferase (AST) Asparate + a-ketogl
Explain the Regulation of Thyroid Hormone Secretion TSH from the anterior pituitary gland controls the secretion of thyroid hormones. Thyrotropin Releasing Factor (TRF) from th
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