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Minerals :- Phosphates
Food Source
Ubiquitous, animal products tend to be good sources
Nutritional Functional role
Essential nutrient: Deficiency is rare due to presence in virtually all foods.
Acidulent: H3PO4 in soft drinks.
Leavening acid: Ca(HPO4)2is a fast-acting leavening acid.
Moisture retention in meats: Sodium tripolyphosphate improves moisture retention in cured meats.
Emulsification aid: Phosphates are used to aid emulsification in comminuted meats and in processed cheeses.
Define Objectives to know about methods of food processing? After studying this unit, you will be able to: Enumerate the different methods of food processing Enlist
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