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Food Applications
Dextran can be used in food products, as it is capable of moisture retention and inhibition of crystallization of sugar. The properties of dextran as gelling agent and prevention of ice crystals in ice cream can also be exploited. It can be used as stabilizer in bakery, especially for soft bread. Use of dextran can also stabilize foam in beer and milk beverages.
Agreed-upon Procedures - Non-assurance Engagements Within an engagement to present agreed-upon procedures, the auditor is engaged to carry out those procedures of an audit nat
Define the LTLT Pasteurization Method? In LTLT pasteurization, the pasteurization time is in the order of minutes and related to the temperature used; two typical temperature/t
At the beginning of the process in an animal cell, the partition of the centriole takes place, which has been duplicated during Interphase but were in the same centrosome. Bipol
Assighments of chara
What is the function of the skin in humans? The skin is the external covering of the body. In humans its major functions are protection, perception of information from the envi
After the food intake is over, the food gets digested, assimilated and finally egested through the kidneys and anus. The urinary system: • Filters waste materials from the blood
Express the term in brief - Protonephridia. An osmoregulatory-excretory structure found in some invertebrates. Also known as a flamecell, this tubule is closed at its distal en
C h oice of transgenic animal First and foremost is the selection of animal species in which gene of interest is to be transferred. Whatever is the goal of production of tran
economic importance
Q. What is protocooperation? The Protocooperation is the ecological interaction in which both participants benefit but which is not obligatory for their survival. The Protocoop
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