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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
INTRODUCTION : You have studied about the hazards of electricity in Unit 11 of Block 3. You have learnt that most of the electrical accidents like shock, fire, etc. occur often du
Vaccination: Now let us see how vaccination protects us from disease. We have mentioned above that the W.B.Cs. produce antibodies which neutralise the toxins produced by th
Define Carbohydrates Sugar, like a candle, can burn but burning requires oxygen. We eat to do work. To do their work, cells need an important group of food known as 'carbohydr
Important physico-chemical properties of niacin and niacinamide are as follows: a) Niacin is a white crystalline solid. b) While niacin is sparingly soluble in water, etha
if 120g of a 6% sucrose solution are needed, what mass of sucrose is required to prepare the solution?
What is necessary to restore the Marshall wetland in Margibi County, Liberia? The Marshall wetland has several features , including mangrove swamp, which is being degraded in some
Question 1. Explain the mechanism of blood coagulation 2. Which are the different tests done for investigation of a bleeding disorder? Explain any two tests 3. Explain th
how does the heart work?
in which direction should it face/ explain why/
discuss homeostatis. I have choosen the bodies temperature and I need to discuss it and what effects it has on the body
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