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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
What is the function of the pharynx of a planarian?
Fibre optics: The songs you hear on your transistor, or the pictures you see on your TV are canied from the studios to your home on radiowaves. Telephone calls you make, on th
Explain the Respiratory Centre The respiratory centre consists of two main parts - inspiratory centre and the expiratory centre. The inspiratory centre is dominant. A reciproca
Requirements Autoclave Microbial cultures - liquid/solid Disinfectant Spatula Disposable bags
how do i make a box being pulled up a rough incline by a rope connected to a pulley
which state of matter does light travel the fastest through
Question 1 What is medical negligence? Explain with examples 2 Explain the following >>Subpoena >>Medical lien
In a unicellular organism, the interior region of the organism is no longer in contact with the external environment. Thus simple processes of diffusion, phagocytosis, exocyt
How did the Earth form and become spherical? The Earth's Shape : About five billion years ago the solar system was forming from gases and dust floating in space. Gravity, th
Describe the factors which decide the broad area of scientific activity?
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