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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
Define the Prolactin Prolactin is synthesized in lactotroph cells of anterior pituitary gland during pregnancy and during the entire period of milk production after the birth o
Ascorbic acid possesses following important physico-chemical properties: a) It is a white crystalline substance. b) It is freely soluble in water. c) Solution of th
Define the functions of the Macrophages The macrophages: 1) phagocytose microorganisms and inert particles 2) secrete IL-1 (Interlukin I), TNF (tumor necrosis factor),
If I send you ab assignment can you finish it by midnight central time TONIGHT
Making a 'burp' bottle Fit a bottle or flask with a single-hole stopper which carries a funnel. Put the stopper firmly in the bottle and then pour water into the funnel. The bo
phalanges
What is the job of chromatin in an animal cell?
Define the Lymphocytes They are agranulocytes. The nucleus occupies approximately the entire cell. They vary in size from 6- 18 mm diameter; sometimes divide in small and large
modes of nutrition and their examples
Which "spheres" are interacting when water evaporates from plants? Select all that apply.
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