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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
QUESTION a) Is Psychology a science? Explain with an appropriate definition b) How does the knowledge of psychology help you deal with people in your everyday life? c) Desc
characteristics
Decribe the factors which decide the broad area of scientific activity
Earth How do we describe the 'big ball' on which we live? Seen from space, it appears as a bluish-white sphere. Its wealth of plant and animal life, snow covered peaks, blue oc
What do all optical instruments and devices have in common?
Vaccination: Now let us see how vaccination protects us from disease. We have mentioned above that the W.B.Cs. produce antibodies which neutralise the toxins produced by th
Define Galactose - Abnormal Constituents of Urine Galactose: Galactose is present in the urine in the conditions of galactosemia, a metabolic defect caused due to the deficienc
#i do not know how to write assignment on it..
What are all the planets in our solar system?
What is the momentum of a man weighing 60 kg moving at 50 m/s
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