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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
what is the unit that heat is measured in
Question 1 What are the sources of water pollution? List some measures that can help overcome the problem of water pollution Question 2 Environmental accidents can b
Management of Forest Resources: Considering the ever growing demand of wood and realising the importance of conserving our forest resources, it has become necessary to find alt
Determine about the Plant-Available Soil Moisture Plant available soil moisture or total available water is the difference between the amount of water held in the plants root
how do i draw mario at two different resolutions: 32 by 32 pixels, and 8 by 8 pixels.
Objectives After you have completed this exercise, you should be able to: 1. Enlist all the fire extinguishers available in the labs and relate them to the type of fire
What kind of energy does a ball have while moving in the air?
define what is lithosphere
How do Microbes Enter Our Body? You have learnt that microbes exist virtually everywhere, and hence our body is constantly exposed to them. They gain access to our body throu
Explain Role of the Mucous in Body Systems and Organs - The gastrointestinal tract: The microbes which enter through the mouth are caught in the mucous and eliminated with sput
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