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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
difference between micro and macro nutrients
disadvantages of protozoa
Riboflavin Riboflavin has two major coenzyme derivatives, namely in mononucleotide (FM) which is the active component of riboflavin and is formed by the addition of a
A low-gradient stream would most likely form a: meander
Differentiate between soil water content and plant available soil moisture. The mass of water lost relative to mass of dry soil is called soil water content whereas plant avai
You can observe the buoyancy of water Make an equivalent arm balance. Secure two soda water-bottles and suspend them with loops of string from either side of the arm. Unless th
my research topic is based on water consumption efficiency. I need definitions of the following keywords; efficiency consumption, water use behavior / pattern; water end uses, wat
Explain the Pancreas The pancreas is a gland that lies immediately below the stomach, surrounded by the loop of duodenum. The bulk of the pancreas is composed of pancreatic exo
Explain Extrasystole and Compensatory Pause During the relaxation period, cardiac muscle is in the relative refractory period i.e. sleeping but only just. If a sufficiently st
Trans power : 20dBm Channel loss = 60dB We know that Received power (dBm) = Tx Power (dBm) + Tx Antenna Gain (dBi) + Rx Antenna Gain (dBi) - loss (db) as Tx and Rx antenna gains ar
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