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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
Explain Functions of the Pancreas - Neutralising action Neutralising action: Pancreatic juice is alkaline in nature and acid chyme is rendered alkaline by the strong alkalinity
I need to write a report of 3pages
RADIATION HAZARDS : We are sure that you would have studied about electromagnetic radiation during your studies at the school. You would recall that in electromagnetic radiatio
What is permanent wilting percentage As plants absorb water from a soil, they lose most of it through evaporation at the leaf surface. Some water is also lost by evaporation d
Processing of minor cereals Maize, jowar, bajra, ragi and other small millets are important minor cereals of our country. They are also termed as coarse grains. They are widel
Venus-the Clouded Planet Venus, our nearest planetary neighbour, only 40 million km away, has its surface hidden from view by a dense yellowish-white cloud, which extends to 80
What is the Effect of the Number of Teeth with regards to Rotation?
Will we ever go beyond The Milky Way?
Medieval Science: We can record the sum total of the medieval achievement in the natural sciences in a few lines. It can be put down as a few notes on natural history a
Define the Microwave Processing Food industry, in the recent years, has witnessed the emergence of microwave oven as a substitute for thermal oven for a number of food process
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