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Curdlan
Curdlan, a glucan with (1→3) is produced by bacterium Alkaliqenus faecalis var. myogenes and some related bacteria. It is a tasteless, odorless white powder, which swells upon the addition of water. Upon heating low concentrations of gum suspensions, a cloudy, opaque gel forms at temperatures above 800C. This gel is irreversible and is not affected by cooling heating or freezing. The gel will form over a wide pH range from 1.0 to 11.5 and tends to show syneresis upon ageing.
Hydrophilicity Plot is a computer plot which checks the relative summed hyrophobicity or hydrophilicity of adjacent amino acid sidechains (usually within a moving window of about
Contagious bovine pleuropneumonia (CBPP) This is a highly infectious disease and is of major economic importance in certain tropical countries. The causative organism is Mycop
Uses of Plural Embryos Although the basic that trigger causes polyembryony are not fully understood, there has been no dearth of interest in exploiting supernumerary embryos.
Leghaemoglobin - Factors Influencing Functions of Nitrogenase Leghaemoglobin is a joint product of Rhizobium and the host. It is produced during the maturation of nodule. It i
Q. Physiological Characteristics of molds? The physiological characteristics of molds will be reviewed only briefly here and will be discussed in more detail subsequently. Mois
From the following, name the type of mimicry by which a palatable, acceptable insect mimics an unfavorable, noxious insec for protection. a) Batesian mimicry (pron: BATE-see-an
The protein truncation test (ptt) gives an uncommon exception, targeting mutations that create shortened proteins, majorly premature translation termination. Ptt has various attrac
How many of each type of core histone would it take to wrap the entire human genome into nucleosomes? How has evolution solved the problem of producing such a large number of prote
Echocardiography: LV hypertrophy can be identified using M-Mode and 2 D imaging. Indications of myocardial ischemic states and systolic functions can be assessed by studying region
one idea on how plant physiology can apply in food engineering
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