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Explain about the Glycoproteins?
Most of the naturally occurring conjugated proteins are glycoproteins. Sugar molecules are covalently bound to them, especially those secreted from the cell. They range in size from a molecular weight of 15,000 to more than one million. The carbohydrate component varies from 1 to 85%. Glycoproteins with more than 80% of their molecules as carbohydrates are called 'proteoglycans.'
Cyclosporine Immunosuppressive agent that is selective for lymphocytes mainly "T" lymphocytes. Route: Oral, parental, dose as prescribed. Side-effects: Ne
Use of Bacterial vaginosis In pregnancy Bacterial vaginosis has been associated with premature labor and complications of delivery, and symptomatic bacterial vaginosis in preg
Cyanobacteria carry out photosynthesis using two photosystems as in green plants. Furthermore, other photosynthetic bacteria, like as the purple photosynthetic bacterium Rhodospiri
Cleavage and Gastrulation Eventually, one spermatozoon fuses with the ovum to r restore the diploid genomic condition and activates all the potentials in the fertilized egg ce
The vagus gives of one superior cervical cardiac branch and an inferior cervical cardiac branch in the neck. These branches descend into the thorax and take part in performing the
Mentalis The mental tubercles on either side of mental protruberance(in midline) gives origin to the mentalis muscle. Above the mentalis origin, the incisivus muscle takes orig
Nasopalatine nerve and vessels Found in the nasopalatine canal, must be taken care off when placing implants in the maxillary incisor region. Subperiosteal implant placement o
Defina about the Lipid Metabolism? Animal studies consistently show a hypotriglyceridenlic effect although equivocal results have been seen with healthy humans. Hypotriglycerid
Question 1: (a) List some differences between a bacteria and a virus? (b) Define‘Swine Flu'. List the main types of ‘Swine Flu' viruses? (c) Describe the preventive measures
Define the Starch gel electrophoresis? Starch gel has the advantage of fine texture and absence of protein adsorption with a molecular sieving effect retarding proteins of larg
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