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Pantothenic acid (Calcium pantothenate)
Calcium pantothenate is a white, loose, faintly hygroscopic powder without odour and of bitter taste. It is easily soluble in water, glycerin, sparingly soluble in ethanol, acetone and ether; insoluble in chloroform and benzene. A 5% aqueous solution has a pH of 7.2-8.0. Pantothenic acid is stable under neutral conditions but is readily destroyed by heat in alkaline or acidic solution.
What are the Amylase Inhibitors? Inhibitors of the enzyme a-amylase are found in wheat, rye, beans, mango, legumes, potatoes, sorghum (jowar) and oats. Most amylase inhibitors
T ertiary Structure (3 o S tructure) Highly folded protein. Globular in structure. Tertiary structure is stabilised by five types of bonds : (i ) P
WHAT ARE THE TYPES OF EGG ON THE BASIS OF YOLK ?
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