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What is the evolutionary importance of the emergence of seeds in the plant kingdom?
The evolutionary significance of the seed is related to the plant capability of distant colonization and to the protection of the embryo. Embryo-containing seeds can be carried by water, wind and animals and germinate in dissimilar environments. This fact contributes to the exploration of a several of ecological niches and for the diversity of plant species.
Seeds in addition protect the plant embryo against external aggressions and they also give germination under more adequate conditions (inside the seed). These features contribute to the evolutionary success of the phanerogam.
VITAMIN - E Also known as beauty vitamin / tocopherol / antisterlity vitamin . Antioxidant because it inhibits peroxide formation. It stops undesired oxidation. It
What is Class Asteroidea ? Sea stars are probably one of the most recognizable of all Echinoderms. Often beautifully colored and symmetrical, they are predators that feed vorac
characters of phylum protozoa
Describe the Advantages and Disadvantages of insulin pump Advantages - Insulin pumps deliver more precise amounts of insulin. This supports control over blood sugar level,
Chromosomes, coloured bodies, are composed of proteins and DNA; so are chromatids. At metaphase I there are 46 chromosomesaligned in pairs along the human cells equatorial plate. A
PETHIDIN E - Meperidine hydrochloride. Widely used as narcotic analgesic. It has local anesthetic action. METHADON E - It is an orally effective anal
An increase in the calcium conductance of all sarcoplasmic reticulum membranes of a skeletal muscle with no external forces on it leads to A. increased binding of calcium ions
Bacteria:- Advantages High yield of protein (60-80%) Can be grown on paraffin, cellulose waste and molasses. Growth rate is fast. Disadvantages If the bacteri
5 classification of mollusco
Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea
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